David Boyd's Carolina Mustard Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1/4 cup Dijon must.

1/4 cup whole seed mustard

1/4 cup hot German mustard

1/4 cup white vinegar

1/4 cup olive oil

1/2 cup unsweetened apple juice

1/2 medium a lemon juice

1 whole a shallot diced

1 teaspoon pepper to taste
 

Preparation / Directions:


Combine ingredients in a bowl and whisk to emulsify marinade chicken for about 3 hours you can mix and match other herbs to your own taste .


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